Fitness is one of the most craved things by me. And this intense desire makes me food conscious. But in this fitness regime along with many other things Maggi is one more thing that i am unable to avoid. It offers so much in a small packet.
Keep it simple and no noodles can match its taste. Add some onion to it, you cant stop eating one. If you put some butter, you can taste heaven on earth. And if by any chance you have eggs in your refrigerator, Egg Maggi can be the complete food for your large tummy!! After that if you have the guts put some green chillies in it, I bet now that you have dared to be in hell, you will enjoy it to the max. All this comes without any need of cooking expertise and if you by any chance got some talent in you then try its another avatar "Fried Maggi" (for me too :P) and certainly its the feeling of another world.
Like most of the Maggi fans, these are the few which as a cooking novice i know, there would be a lot more in an expert's mind. I always wish i had such a friend.
Everytime i am past these experiences, I promise myself not to have it next time. But as the old saying goes "Promises are meant to be broken"
I still remember the Maggi at Baba's Dhaba at KNIT. That Maggi had a different taste as we were not having good food in college mess but surprisingly many of us have carried on that craving for Maggi even after 5 years of college. Well I keep looking for that yellow pack with red pop-up picture saying 2-minutes noodles in Toronto as well but unfortunately dint find many stores keeping it.
ReplyDeleteIf you find any other recipe on Maggi, post it here I will keep looking for this space.
I have seen the Nestle Production house ... entire manufacturing process of Maggie at Ferozepur Road, Moga .. It was a good experience. It was even better when Nestle officials gave us a 5-star as a gift for visiting the facility :)
ReplyDelete~ Rishi